Texture : The consistency of pongal needs to be goey instead of dry. Whenever you scoop out it need to get scooped but when demolded will likely not hold its shape properly is going to be a little bit goey and that's the perfect regularity. It results in being cakey when cooled down if water is decreased.
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Ghee Pongal preferences the ideal; on the other hand, for your vegan Model, chances are you'll swap it with either vegan butter or any cooking oil.
Now incorporate ghee to the moment pot interior pot, and to this include only some of the given cashew nuts, peppercorns, and curry leaves( just enough to temper in the long run).
You can even use brown rice to make this dish. In that case, adjust the cooking time to 15 minutes. Click here to view tips on how to Prepare dinner brown rice beautifully.
The way to store Pongal? It may be saved within an airtight container within the refrigerator for approximately five times. Include a small number of water prior to reheating to regulate the regularity, and reheat it over minimal-medium warmth within a saucepan.
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Pongal preferences finest when built contemporary. So I don't advise freezing it. Having said that, you may keep the leftovers within the fridge for two to 3 times in an air-limited container and reheat them over a reduced warmth over a stovetop pan making use of few tablespoons of h2o or reheat within a stovetop tension cooker or Fast pot making use of guide mode.
I don’t increase the complete measure of h2o although force cooking. I reserve one particular cup and normally insert it once the tension cooking part is finish. Increase scorching water whilst altering the consistency of pongal.
Follow the similar ways as over within a stovetop pot right until you increase every one of the substances together with drinking water and salt far too and then cook till rice and dal are mushy. Include more h2o if expected even though cooking. After it is completed, garnish With all the tempering that you just reserved within Venpongal Mix a bowl and provide sizzling.
I don’t increase the total evaluate of h2o although force cooking. I reserve one cup and constantly increase it following the pressure cooking section is total. Add incredibly hot water whilst changing the regularity of pongal.
The subsequent move will be the tempering system - cumin seeds are added to warm ghee and when it begins to splutter cashews, curry leaves, asafoetida, environmentally friendly chilies, peppercorns are added to it.
Ghee: Make certain the ghee you use is refreshing and flavorful as it's one Venpongal Mix of several key elements which provides lots of aroma to your ven pongal.
For thinner consistency : Pongal typically thickens because it cools and if we make it too thick to get started with, it'd be far too challenging to cope with it, serve it or try to eat it. So If you need a slightly thinner consistency Pongal specially when you will be serving devoid of sambar or Rasam about the side, then use one:five ( Rice+moong dal: Water ) in Immediate pot in porridge manner.